After seeing the following at “Learn From My Fail” (click on the graphic):
see more Learn From My Fail
I went looking for Rita Rudner’s story on her first encounter with wasabi (about three minutes in):
After seeing the following at “Learn From My Fail” (click on the graphic):
see more Learn From My Fail
I went looking for Rita Rudner’s story on her first encounter with wasabi (about three minutes in):
Well, let me tell you, if you get hot dogs in Japan and you see a yellow bottle and think it’s mustard, you’re wrong. Use sparingly.
I found out the hard way that its wasabe…
A friend of mine who once worked at a restaurant had something similar happen to her thanks to some co-workers who thought they were being funny. They put a big scoop of wasabi in an ice cream cone and told her it was pistachio ice cream. She took a bite. I imagine she’ll never get a stuffy nose again.
Thank you for the Rita clip. Always enjoyed her work, nice to hear jokes that don’t need to have every other word bleeped.
Is it completely wrong that I sometimes add chili paste to the wasabi?
(It should be noted at this point that I have been known to eat whole scotch bonnet peppers raw)
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